Wolfgang Puck Catering, led by celebrity chef Wolfgang Puck, announces the remodeled space as the exclusive caterer for The Sunset Room by Wolfgang Puck, now open. The new flexible event space includes modern décor and state-of-the-art kitchen facilities, creating a seamless experience for event guests.
The Sunset Room offers a flawless marriage of ambiance, cuisine, and service.
The Sunset Room accommodates up to 400 guests, an ideal setting for events ranging from an intimate sunset wedding to corporate meetings. With expanded capacity on The Piers and Plaza capable of hosting events for up to 4000, Wolfgang Puck Catering will service large galas or convention groups.
Leading the kitchen operations is Chef Russell Smith, most recently Sous Chef under award winning Executive Chef Scott Drewno at The Source by Wolfgang Puck in Washington, DC.
Working within one of the most highly regarded fine dining restaurants in the city under an extremely talented Executive Chef has allowed Chef Russell to build the tools necessary to lead a kitchen on his own.
Talented and driven Terri Boyd serves as Director of Catering for The Sunset Room, with inside knowledge joining the team previously as event coordinator for developer The Peterson Companies.
Her years of event management in the DC Metropolitan area, as well as her extensive database of partners will be a huge asset to create an outstanding event. Terri is a truly connected leader in the industry actively involved in Special Events Site Marketing Alliance (SESMA) as incoming President of the Board, along with AMPS and ISES.
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