Strip House, which opened its doors for lunch for the first time during Winter Restaurant Week 2012, will open its new adjoining Grill, at 11 East 12th St. in New York City, for lunch exclusively for NYC & Co.'s Summer Restaurant Week, starting Monday, July 16.
Corporate Executive Chef John Schenk and Executive Chef Michael Vignola have collaborated on a $24.07 prix fix menu that includes signature Strip House items with seasonal twists, such as the Sliced Filet Mignon and Beefsteak Tomato Salad with stilton cheese and house steaksauce, Crispy Soft Shell Crabs with dill tartar sauce, and Peach Melba with sauteed raspberries and vanilla ice cream for dessert.
Strip House Grill, which opened Spring 2012, is an annex to the original Greenwich Village steakhouse, Strip House, acquired by BR Guest Hospitality in late 2011 and widely considered one of the best steakhouses in the country.
Summer Restaurant Week 2012 will last 20 days, from Monday, July 16, through Friday, August 10, in celebration of NYC & Co.'s 20th anniversary. Strip House Grill's prix fix menu will be exclusively available for lunch, Monday through Friday, and other BR Guest Hospitality Restaurants, including Primehouse New York, Blue Water Grill, Dos Caminos and Isabella's will participate Monday through Friday for lunch and dinner.