Add Italian-inspired favorites to the menu just in time for National Fettuccine Alfredo Day Feb. 7, 2015.
Stouffer’s Alfredo Sauce, preferred by three out of four consumers, is sure to be the perfect addition to an operation’s menu.
Crafted with ingredients selected for quality, this Alfredo sauce is made by blending Parmesan and Romano cheeses with cream lightly seasoned with black pepper.
With ultimate convenience, simply heat and ladle sauce over pasta and add a protein such as chicken, meatballs, or shrimp. For a twist on this classic, try Stouffer’s Alfredo Parmigiana Sauce, which delivers the same rich taste as traditional Alfredo, but with fewer calories and less fat and sodium.
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