The ONE Group Hospitality, Inc. announced the opening of its third Southern Californian venue—STK San Diego. Located at the boutique Andaz San Diego hotel in the lively Gaslamp Quarter, the opening marks continued expansion of STK brand and its second opening of 2018.
“We are excited by the opportunity to expand in Southern California,” says Manny Hilario, president and CEO of The ONE Group. “Our new location in San Diego incorporates a lot of local flavor and inspiration in the food, cocktails, design and vibe, which is something we strive for in every city where we open.”
The new restaurant is under the culinary direction of Executive Chef Dave Burke. The menu features STK’s elevated American cuisine including celebrated signature dishes such as House-made Pappardelle Pasta with Short Rib Ragout, Grilled Summer Squash, Grilled Octopus and Blackened Cod with, of course, the highest quality cuts of steak.
A robust mixology program features locally inspired beverages with cocktails such as the Strawberry Cobbler, Cucumber Stiletto and Old Cuban. As a part of its local beer program, STK offers options from some of San Diego’s favorite breweries, such as Mission Hefeweizen, Latitude 33 Blood Orange IPA and Alesmith .394 Pale Ale. STK San Diego is open for dinner seven nights a week and features drink specials Monday through Friday from 3:30-6:30PM in the bar and lounge areas.
STK San Diego reflects the vibrant SoCal neighborhood with a contemporary yet urban interior including floor-to-ceiling windows. Located on the lobby level of the Andaz San Diego hotel, the 8,300 square foot restaurant includes a spacious main dining room, bistro seating area, bar, patio and versatile private dining spaces – two on the main level, one on the mezzanine and a sky lit atrium. The space is designed to encourage a social atmosphere and unforgettable dining experiences.
STK San Diego at Andaz San Diego hotel is located at 600 F St., San Diego, CA 32101
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