Applebee's is expanding its signature 2 for $20 menu and introducing the addition of flame grilled steak—crafted by its culinary team, and featuring a 6-ounce USDA Select Top Sirloin steak as an entree option with two classic sides, for a limited time starting May 28. Applebee's 2 for $20 menu provides the ultimate combination of two full-size entrees and a full-size appetizer for $20—giving guests the food they crave, and that can be shared with the people they love.
"Our 2 for $20 menu is popular among our guests, because the options we offer are indulgent and satisfying, making the value truly unbeatable," says Stephen Bulgarelli, chief culinary officer at Applebee's. "With the addition of our USDA Select Top Sirloin steak and two classic sides to the signature menu, we're firing up the flavor and taking the value in our 2 for $20 menu to a whole new level."
To celebrate the return of 2 for $20, Applebee's guests will have the chance to win the ultimate 2 for $20 date night experience at Applebee's, from June 4 to June 10, guests are invited to submit an image or video of their epic 2 for $20 proposal on Twitter using #2for20Contest. No purchase necessary. Visit the 2 for $20 website for official rules and stop by @Applebees on Twitter.
Applebee's is also providing guests with big drinks with big value like a crisp, refreshing Bud Light Brewtus or a Mucho Watermelon Sangria made with Bella Sera Moscato, DeKuyper Watermelon Pucker and cranberry juice topped with Mist Twist, served in Applebee's Signature Mucho Glass. As always, Applebee's reminds guests ages 21 and over to please drink responsibly.
Don't feel like dining in? Also starting on May 29 and for a limited time, guests can save 20 percent off $20 or more on your next Applebee's To Go order on the chain's website or mobile app using the code Value20. Restrictions apply.
For more information on this and other Applebee's specials, view the online menu and stop by your neighborhood Applebee's restaurant. Price and participation may vary by location. Void where prohibited.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.