The hospitality industry has entered the vast unknown due to COVID-19. It has, on a global level, materially crippled the beloved foodservice and hospitality industry.
With more than 150+ combined years of international industry experience across all foodservice sectors (ie restaurants, casino, hotels, resorts, healthcare, workplace dining, sports venues, airports and college/universities) the SSA team is here for the industry facing the daunting tasks associated with how to rehire, retrain, reequip, refinance, replenish and most importantly reopen.
SSA is a solutions driven firm and as a way for them to reinvest back into the industry they are making their team of experts available to foodservice operators, free of charge. Regardless of the size of the organization, SSA’s team of consultants are available to speak with owners/operators about business Survival, offering Support and assisting them with how to Adapt, again free of charge, in their quest to reopen.
"Restaurant and hospitality owners/operators have a lot of challenging decisions to consider in developing a successful reopening plan of action. We are confident that SSA can be a resource with creative, out of the box thinking to assist in providing the essential foundation for these operations to be successful...again," says Ken Schwartz, CEO + president of SSA Foodservice Design + Consulting.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.