Greenville, South Carolina, is about to get healthier.
Opening this May, Southern Pressed Juicery will promote a new type of Southern comfort food: one that inspires and enables a healthy lifestyle in a fresh and easy way. Southern Pressed Juicery will be Greenville's first organic, plant-based cold-pressed juicery and restaurant.
Southern Pressed Juicery will feature organic cold pressed juices, superfood smoothies, and a menu of plant-based foods, as well as a children’s menu. It will also offer three- to five-day cleanse options for beginners, intermediates, and more advanced juicers.
Southern Pressed Juicery will use ingredients such as turmeric, e3 live, spirulina, alkaline water, coconut meat, chia seeds, and chlorophyll to create everyday juices and medicinal-like tonics.
Customers will be encouraged to interact with the restaurant's "juiceologists," or knowledgeable store advisors who will provide a welcoming experience with nutritional information about all products and ingredients as well as the health benefits of menu items.
Chef Xavier Bonnafous, an international plant based raw food chef, will lead the culinary division of Southern Pressed Juicery. Chef Bonnafous arrives from Miami where he specialized in raw and vegan cuisine. All menu items will be 100 percent organic and feature local products whenever possible.
Southern Pressed Juicery is part of the Table 301 restaurant group, which also includes Soby’s New South Cuisine, The Lazy Goat, Nose Dive, Passerelle Bistro, Papi’s Tacos, and Soby’s on the Side.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.