South Carolina Pulled Pork Tacos with Cabbage Slaw and Garlic Chips

Image Used with Permission
  • Barbeque Sauce
  • 1 ounce dark beer, such as Guinness
  • ½ cup yellow mustard
  • 2 tablespoons apple cider vinegar
  • 2½ tablespoons brown sugar
  • 1 tablespoon tomato puree
  • ¼ teaspoon Worcestershire sauce
  • 1/8 tablespoon cayenne pepper
  • 1 tablespoon black pepper
  • ¼ teaspoon salt
  • 1 tablespoon garlic powder
  • ¼ cup ketchup
  • Rub
  • 2 tablespoon smoked paprika
  • 1 teaspoon chipotle powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon brown sugar
  • ¼ teaspoon mustard powder
  • 1 tablespoon salt  
  • Pulled Pork
  • 2 pounds pork shoulder
  • 1 medium apple, cored and diced
  • 1 orange, peeled and sectioned
  • 1 lemon, peeled and sectioned
  • 1 fennel bulb, diced
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 2 cups apple cider
  • 2 cups dark beer, such as Guinness  
  • Coleslaw
  • 2 cups savoy cabbage, shredded
  • ¼ cup mayonnaise
  • 1½ tablespoons white vinegar
  • 1 teaspoon sugar
  • ½ teaspoon celery salt
  • Juice from ½ lemon
  • 1/3 teaspoon paprika
  • Salt and pepper, to taste  
  • Garlic Chips
  • 4 garlic cloves, thinly sliced
  • 1½ cups milk
  • 1 cup canola or other frying oil
  • Pinch each, salt and pepper  
  • Assembly
  • 12 small corn tortillas, warmed
  • ¼ cup chopped chives  

“Everyone in New York does a sweet, Texas-style pulled pork so I wanted to do something different, which is why we went with a tangier, South Carolina-style version.  To braise the pork, we use a dark, flavorful beer like Guinness, which infuses a malty taste into the meat.   The reduction really pairs well with the mustardy, vinegar-based sauce we make for the tacos.”

–Chef Michael Ferraro of Delicatessen, New York City

Yield: 9 servings (3 tacos per person)

Barbeque Sauce  

  1. In a small bowl, mix together mustard, 1 ounce dark beer, apple cider vinegar, 2 tablespoons brown sugar, tomato purée, Worcestershire sauce, cayenne, black pepper, salt, half of the garlic powder, and ketchup. Set aside.  


  1. Combine all ingredients in a bowl; set aside.

Pulled Pork

  1. Preheat grill to high heat and oven to 300⁰ F.
  2. Spread rub over the pork, making sure to cover all parts, and gently massaging the meat.
  3. Grill pork to sear, about 2 minutes per side.
  4. In a large roasting pan, add pork, fruit, apple cider, and beer.
  5. Roast 3 hours, or until meat is tender.
  6. Remove meat from bones; shred.
  7. Mix pork with 1 cup of the barbecue sauce; set aside.


  1. Combine all ingredients in large bowl; mix well.  

Garlic Chips

  1. Heat garlic and milk in a small saucepan until boiling.
  2. Remove from heat; strain.
  3. Fry garlic slices in 300⁰ F oil until golden brown, about 2 minutes.
  4. Drain on paper towels; season with salt and pepper. Set aside.

To serve

  1. Divide pork, coleslaw, and garlic chips among warmed tortillas; top with chives.  





We all want this roblox hack online and we know the place where we can get the tix for free.

Guys here is a place where you can about windows 10 command prompt easily and just share with it with your friends who always needs the command prompt in his daily life routine.

Add new comment