With a new season upon us, Smokey Bones is sprucing up its cocktail menu by bringing fall flavors to its restaurants for a limited time. From September 5 to October 30, 2023, fall fanatics can sip up Smokey Bones’ delectably tasty, handcrafted cocktails for dine-in only at all locations.
The ‘Masters of Meat’ are spicing up its menu with the following new drinks:
Oh, Deer! – Indulge in the delightfully delicious blend of Jägermeister, Aperol, and pineapple juice for $9.99 that will have guests hunting for more.
Bonita AppleBomb – Mixed with Crown Royal Regal Apple, rich caramel syrup, and pure apple juice, the Bonita AppleBomb cocktail arrives with a delightful bonus for the autumn season – a caramel apple lollipop – for $10.99.
Getting Toasty – Crafted with High West Bourbon, toasted marshmallow syrup, and a hint of chocolate bitters, this rendition of a campfire favorite comes complete with a graham cracker rim and perfectly toasted marshmallows. Guests can immerse themselves in the warmth of a nostalgic campfire experience with every sip for $10.99.
“We are keeping up with the early demand for fall beverages and innovating our menu with flavors guests crave during a much-awaited season,” said Cole Robillard, Chief Marketing Officer at Smokey Bones. “Smokey Bones' fall cocktails bring a bit of nostalgia and playfully tap into our collective love for the changing seasons. We are excited to welcome our guests with our handcrafted creations and collectively celebrate the festive fall spirit.
Smokey Bones will also be offering Sam Adams Octoberfest beer and its warm Bavarian Pretzel Bones & Beer Cheese – a match made in heaven. All alcoholic offerings are available for guests 21 years and older. Smokey Bones encourages guests to have a good time, but to do so responsibly.
News and information presented in this release has not been corroborated by WTWH Media LLC.
