Anyone can put meat on a donut, but Smokey Bones made a donut from meat. On National Donut Day, meat lovers now have something they can enjoy, too. Smokey Bones has created the ultimate meat/bacon donut as a limited time offer on Friday, June 5 only.
They start with a 3/8th of a slice of Applewood smoked bacon that is hand-carved from an in-house pork belly slab. The bacon is candied in brown sugar and black pepper and roasted until crispy. The crispy slice of bacon is then shaped into a donut ring and hand-dipped in Smokey Bones’ signature vanilla cake batter and cooked until perfectly golden brown. It is then dipped in a glaze of confectioners’ sugar and maple syrup and topped with chunky smoked bacon pieces.
“Our Chef Peter Farrand created something that not only tastes delicious but is also a love letter to our meat-obsessed guests,” says CEO James O’Reilly. “His creativity took a typical maple bacon donut and elevated it to something you won’t find anywhere else.”
The meat donuts come in a bag of three and are priced at $9.99. The donuts are available at select Smokey Bones locations on Friday, June 5th only for in-house dining or takeout.
In addition, for customers who order a Family Feast will receive a free bag of hot, house-made Cinnamon-Sugar Donuts, one of the signature desserts at Smokey Bones. The five donuts are served with chocolate and raspberry dipping sauces. Customers that order the BBQ Party Pack will receive two bags of donuts.
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