Smokey Bones strip steak
Smokey Bones

The product is sourced from the legendary Allen Brothers, supplier to some of the best steakhouses in the country.

Smokey Bones Adds USDA Prime Bone-in Steak and other LTOs to Menu

Smokey Bones is expanding its steak offerings with a new USDA Prime bone-in New York strip steak, sourced from the legendary Allen Brothers, supplier to some of the best steakhouses in the country. While a cut of this caliber is not typically found in casual dining restaurants, Smokey Bones is upping the ante by offering a Prime steak option at an approachable price, further solidifying its place as the Masters of Meat.

The addition joins a full menu of sirloins and other proteins of ribeyes, filets, porterhouses, ribs, brisket, sausages, burgers, wings and so much more. By offering a Prime steak, the highest quality of beef available and the “gold standard” for the protein, customers have even more flavor and price point choices available. The tender, buttery, 16 oz. Prime New York strip steak is served bone-in and pairs perfectly with Smokey Bones’ new smoked mushrooms.

Other new menu items and limited time offers are hitting the menu at the end of August, just in time for Oktoberfest and football season. The new sharable Fall Sampler features two types sausages – smoked and jalapeño cheddar – plus housemade spiced pork rinds and pretzels served with Sam Adams Octoberfest beer cheese. The pork rinds are also available on the Happiest Hours menu, which features afternoon and late-night specials starting at only $3.

Guests can also enjoy Jägermeister, with its 56 premium ingredients of herbs, blooms, roots and fruits, in the new Stag Killer cocktail as well as a the new Jäger wings – and even a Jägermeister shot for just $5.  

All of the new menu items and seasonal features include:

16 oz. Prime Bone-in New York Strip – 16 oz. Prime New York strip steak served with two sides. $42.99

Fall Sampler – Bavarian-inspired seasonal sampler with smoked sausage, jalapeno cheddar sausage, pretzel bones, and Sam Adams Octoberfest beer cheese dip served with new housemade spiced pork rinds. $19.99

14 oz. Ribeye – 14 oz. ribeye served with two regular sides for $32.99. Make it surf and turf by adding six shrimp for $6.

Filet Mignon Medallions – Two 4 oz. medallions grilled and served with red wine sauce and two regular sides. $26.99

Smoked Mushrooms – Hickory smoked and sautéed with onions and garlic, then finished with fresh herbs and garlic butter. Available as a side ($4.99) or shareable ($8.99).

Spiced Pork Rinds – Housemade pork rinds dusted with a sweet and spicy dry rub. $5.99

Jäger Wings – Traditional, smoked or boneless wings doused in the classic Jägermeister liqueur and seasoned with herbs and spices. Traditional or smoked bone-in starting at $12.99 or boneless starting at $9.99.

Stag Killer Cocktail – Smokey Bones’ German take on a classic tiki cocktail. Made with Jägermeister, orange juice, Coconut Re`al and Red Bull. $9.99

“While many restaurants are eliminating cuts of meat due to shortages and to pare down menus, at Smokey Bones we are doubling down on our protein offerings and adding even more variety,” says James O’Reilly, CEO.  “‘Meat is What We Do,’ and it’s important for that to be reflected in our menu with premium steaks and a variety of other protein options for our meat-loving guests.”

Smokey Bones is available for dine-in and online ordering for curbside pick-up or direct delivery from its restaurants. 

News and information presented in this release has not been corroborated by WTWH Media LLC.