Smokecraft Modern Barbecue debuted its much-anticipated patio, now open daily for outdoor dining and drinking. Arlington residents and visitors can now enjoy Smokecraft’s award-winning barbecue outside on a socially distant patio, consisting of 38 seats.
The new restaurant has also launched its to-go cocktail program. Enjoy Lead Mixologist Lauren Paylor’s designs like the Smoke on the Water with Catoctin Creek Roundstone Rye, spiced honey, and angostura bitters, the Cucumber Collins with Beefeater Gin, salted cayenne cucumber, house sour, and soda, and the Chipotle Margarita with Sauza Blue Tequila, house sour, Cointreau, and chipotle bitters. Growlers of craft beer and wine bottles are also available for carryout.
Hours of operation for the new patio are Monday through Thursday from 11am to 10pm, Fridays from 11am to 11pm, Saturdays from 10am to 11pm, and Sundays from 10am to 10pm. Reservations are requested, and masks are required for all guests except while eating or drinking.
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