Slater’s 50/50 burger.
Slater’s 50/50

While usually only available in Las Vegas, but back by popular demand, Slater's 50/50 is adding the 24 Karat Burger to the holiday menu at participating restaurants for a limited time.

Slater’s 50/50's 24 Karat Burger Returns for December

Slater’s 50/50 is bringing back its fan-favorite, annually awaited 24 Karat Burger all December long, in addition to introducing a new Peppermint Milkshake. This holiday season these festive creations will be available for a limited time only at Slater’s 50/50 Fresno, Pasadena, Valencia, Huntington Beach and Las Vegas locations from December 1-31.

While usually only available in Las Vegas, but back by popular demand, Slater's 50/50 is adding the 24 Karat Burger to the holiday menu at participating restaurants for a limited time. The ‘24K’ is made with a ½ lb. Wagyu beef patty topped with 24 karat gold-dusted “billionaire” bacon, truffle cheese, arugula and bacon jam on a 24 karat gold-dusted brioche bun. New to the holiday offerings this year, Slater’s 50/50 has introduced  the new Peppermint Milkshake, which embodies the sweet side of the holiday season and starts with a peppermint mocha shake, and is topped with whipped cream and crushed candy canes, and garnished with a fudge brownie and whole peppermint bark candy.

“Slater’s 50/50 is best known for putting our own ‘slaterized’ spin on the classics, and the holiday season presents the perfect opportunity to go big or go home with our seasonal creations,” says Ernie Romo, Chief Operating Officer of Slater’s 50/50. “Our guests love our 24 Karat Burger and look forward to its return every year, as it is the ultimate holiday indulgence. And we’re thrilled to debut the new peppermint milkshake with it this year to really get our guests into the holiday spirit.”

The 24 Karat Burger and Peppermint Milkshake are available December 1-31 at select Slater’s 50/50 location in California (Fresno, Pasadena, Valencia, Huntington Beach) and Nevada (Las Vegas).

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.