Friends and family can gather around Sizzler’s table for a traditional Thanksgiving feast with hand-carved turkey on November 24 at participating locations.
The special Thanksgiving Platter features slices of freshly roasted turkey breast with stuffing, green beans, mashed potatoes, gravy, sweet potatoes with maple topping and cranberry sauce. There is even a slice of pumpkin pie for dessert. Pricing and entrée may vary by location. A selection of wines and beer are offered for an additional charge.
Sizzler’s regular menu items also will be available, including the Unlimited Craft Salad Bar. In addition, many locations will be serving specials, such as Steak & Lobster, Steak and 6 Crispy Torpedo Shrimp for $14.99 and Steak with Cilantro Lime Shrimp for $10.99.
Prices and hours may vary. Contact your local Sizzler for details.
Based in Mission Viejo, California, Sizzler operates or franchises restaurants in the United States, including Puerto Rico.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.