Simplot’s Fall Harvest promotion brings over $2,000 in seasonal savings, and a set of fall-inspired recipes and LTO menu ideas to help celebrate the flavors and nostalgia of the season. Created by Simplot’s culinary team, these on-trend recipes use the real foods that guests crave—from apples and Brussels sprouts to sweet potatoes and hearty grains.
This fresh set of recipes uses the top trends of the fall to help operators create signature LTO menu offerings: sweet and savory, alcohol-infused dishes, bold and global flavors, and seasonal favorites. Recipes like Hearty Grains and Butternut Squash Soup, SIDEWINDERS with a spicy Sriracha Sauce, and Bourbon and Flame-Roasted Fuji Apple Glazed Turkey are in demand.
Simplot’s Fall Harvest promotion site is complete with a full recipe database that allows users to search and filter by product, daypart and trend to find the right fit for an operation. Video messages from Simplot Executive Chef Randy King on seasonal trends, and how LTOs will help create urgency, a loyal customer following and increase sales, are also featured.
For all recipes, trends, videos, offer and more, visit www.simplotfoods.com/fallharvest.
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