Pumpkin is the undisputed flavor of fall and, with its popular annual Fall Fest, Shoney’s, America’s Dinner Table for more than 70 years, is giving its guests what they crave.
Now through December 2, the brand is infusing its menu with seasonal pumpkin favorites and a new Pecan Pie, the latter which may stick around even longer if guests love it.
“Nobody does pumpkin better than Shoney’s and our call to duty is giving our guests what they want,” says Mr. David Davoudpour, chairman and CEO of Shoney’s. “Since becoming an integral part of American history, Shoney’s has treated guests to freshly-prepared high-quality food at a great value with friendly service. We’re bringing back some of our most popular pumpkin favorites and introducing a new Pecan Pie that we know will be a hit. As we’ve said every day for since 1947, ‘Let’s Eat!’”
Shoney’s guests can enjoy the following through Thanksgiving Day:
- Pumpkin Pie — Shoney’s delicious pumpkin pie baked in a flaky crust and topped with whipped topping. Available by the slice or whole.
- Pumpkin Pie Milkshake — Creamy vanilla bean ice cream blended with Shoney’s Pumpkin Pie. Finished with whipped topping and a sprinkling of cinnamon.
- Pumpkin Pancakes — Fresh fluffy pancakes with whipped topping, garnished with cinnamon sugar & drizzled with warm syrup.
In addition, Shoney’s new Pecan Pie, a slice of holiday heaven, is served topped with a scoop of vanilla ice cream and caramel drizzle. It is sure to become a signature dessert item, joining Shoney’s nationally-renowned Strawberry Pie and Hot Fudge Care as American treasures.
Shoney’s is also bringing back its popular Shoney’s Bucks. Today through December 31, guests who buy a $25 Shoney’s Gift Card receive $5 in bonus bucks, which can be redeemed in January and February 2019.
Since acquiring the American eatery in 2007, Mr. Davoudpour has been on a driven and spirited mission to reinvigorate and revitalize Shoney’s, a family-friendly, southern-style restaurant brand. Shoney’s is one of the first, and has always been a popular, family casual dining concepts in the United States.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.