SEOULSPICE, a healthy Korean comfort food concept with locations in NOMA, Tenleytown and College Park, Maryland, is pleased to announce a new At-Home Korean BBQ Experience, which provides patrons with the quality ingredients and prepared sides, along with a Korean butane gas grill for preparing a traditional barbeque meal. Designed to feed four people, and priced at $100 (excluding tax), one can order the feast by emailing firstname.lastname@example.org. Pickup is available at all three locations until January 31, 2021.
The At-Home Korean BBQ Experience includes two pounds of prime marbled beef brisket, CHA-DOL-BAE-GI, freshly sliced for one’s grilling pleasure. Additional brisket is available for purchase at $10 per pound. The meal also includes sushi-grade white rice, and vegetable sides known as BANCHAN. One will enjoy SEOULSPICE’s signature kimchi of Korean cabbage in chilis, ginger and garlic which is vegan friendly, and a family recipe passed down four generations. Julienned Korean radish, lightly pickled, nutrient-packed kale, shredded and tossed in the restaurant’s sesame marinade are also included, along with fresh bean sprouts to provide a clean, crisp crunch. One will also find fresh garlic cloves, to roast on the grill, which will add a burst of flavor to the meal.
The feast also showcases an array of sauces: Korean Hot Sauce, which is spicy and earthy with traditional Gochujang paste and sweet umami of miso; Creamy Sriracha, chili-garlic aioli made from the restaurant’s favorite chili sauce; Ginger Carrot, crisp and vibrant, beaming with fresh ginger and carrots, as well as Sesame Oil, cold-pressed roasted sesame oil and salt, which is the traditional dipping sauce for Korean BBQ.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.