Even as it prepares to celebrate its 30th year in business, Sculpture Hospitality continues to morph as technology and its clients’ needs change. And the premier inventory solutions company for bar and restaurant operators is showing no signs of slowing down.
Founded in 1987 as Bevinco to assist restaurant and bar owners with their liquor inventory systems, Sculpture Hospitality began franchising in 1991 and has steadily expanded its product base and geographic reach to serve all markets in the U.S. and Canada, plus 33 countries across the globe. Now boasting state-of-the-art food inventory systems, draft beer management programs and sales and training products, Sculpture has become the leading profit and revenue enhancement management service in the global hospitality industry.
“It’s an exciting time at Sculpture Hospitality. I am so proud of everyone that has worked so hard to provide best-in-class products, technology and services for our franchisees and our clients,” says Vanessa De Caria, President of the Toronto-based firm. “Over the last 30 years, we’ve continuously raised the bar to provide the most advanced, sophisticated technology to meet our clients’ evolving needs and demands. Innovation is at the core of what we do, and that’s why we continue to be successful in this space. Add to that the personalized touch that Sculpture provides and we can’t be beat. We don’t just leave our clients with a piece of technology and let them figure things out for themselves. We provide support and partnership to help them become more profitable and grow.”
In just a few days, Sculpture will be showcasing its comprehensive product suite during the BAR17 Show at Chicago’s McCormick Place Convention Center, from May 21-22. Operators are invited to stop by Booth #11353 at the Bar17 Show (held in conjunction with the NRA Show) to view product demos and to take advantage of an exclusive offer: Sign up for a Sculpture product during the show and receive two free Discovery Audits.
Sculpture prides itself on its ability to tailor a suite of solutions specifically for any foodservice operation. Whether profits are slipping away from over-pouring, improper yielding techniques or vendor discrepancies, Sculpture has the tools and expertise to fix the problems and make every establishment – regardless of size – more successful.
The company’s expert consultants provide hands-on, personal service, including staff training, designed to prevent inventory loss, increase sales and maximize profits. This enables operators to focus their energy and time on hiring staff and providing high-quality guest experiences while Sculpture handles inventory management and staff accountability issues.
“We are laser-focused on developing comprehensive, class-leading systems, technologies and tools tailored to each specific business model, thereby reshaping the food and beverage industry,” says De Caria. “We are a growing, evolving company that is seeking even more top-notch franchisees that share our passion for excellence to help us continue to provide the absolute best products and services possible to our growing client base.”
Due to regional considerations, this offer may not be applicable in all markets.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.