As consumers turn to breakfast foods for comfort and nourishment, Schulstad offers a new way for operators to make good mornings even better with its new line of Good Morning Croissants baked with the high-quality ingredients customers are asking for.
“Lantmännen Unibake has a long heritage of artisan bakery methods,” says Scott Rosenberg, director of marketing for Lantmännen Unibake USA. “For many years, we’ve crafted good mornings with time-honored European baking techniques. We take great pride in this new line that takes a classic croissant and adds a generous sprinkling of nutritious, flavor-filled delectability that will delight croissant lovers.”
The new Good Morning line features three new croissant varieties. The Multigrain Croissant is made with a combination of energizing grains and seeds with a multilayer flavor profile. The Oat & Honey Croissant features hearty oats naturally sweetened with a hint of hillside-hive honey that is part goodness and part indulgent treat. The Pain Au Chocolat Croissant is made with rich butter combined with world-renowned Belgian chocolate and is available in large and a mini sizes.
Every Schulstad croissant is crafted in the traditional Parisian methodology and features 17 layers of dough and 16 layers of real butter. These layers of flaky dough combined with high-quality fillings deliver the memorable treats patrons crave. Pre-proofed, pre-glazed and pre-filled, these pastries can go straight from freezer to oven to customer in a matter of minutes, allowing operators to minimize waste and maximize sales.
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