South Bay’s most enchanting dining destination, Savoie Italian Eatery, introduced its new weekend brunch menu featuring a unique selection of tantalizing dishes, both sweet and savory, that are sure to satisfy any appetite. And since there’s no better way to kick off brunch than with a cocktail, they’ve also created a boozy collection of mouthwatering drinks that pair perfectly with the new brunch dishes.
"Our beautiful outdoor spaces and inviting dining room are wonderful settings for a leisurely brunch so it was only natural for us to enhance our guest experience with this delicious new offering,” says Alex Navarrete, general manager of Savoie Italian Eatery.
Items on the new Savoie brunch menu include Italian Sweet Cream Pancakes ($11); Savoie Benedict featuring an open faced croissant topped with filet of sole, lobster, crab, shrimp, poached eggs, hollandaise sauce and scallions ($16); Avocado Toast with arugula, pouched egg and lemon vinaigrette ($10); Italian Frittata made with egg, mixed bell pepper, Italian sausage, pepperoni, melted Provolone cheese, avocado and Sriracha aioli ($14); Incredible Souffle Pancakes served with mixed berries and whipped mascarpone chantilly cream ($11) and more.
Cocktail brunch additions like berry and paloma mimosas, champagne mule, prosecco punch and imaginative bloody marys are ideal for weekend day sipping. Guests can also opt for $20 bottomless mimosas or a number of happy hour specials offered throughout brunch.
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