Unified Brands, a leading manufacturer of foodservice equipment, is offering the ability for foodservice operations to enhance efficiency during the transition from kitchen to servers with configurable Randell RanChef Intro chef tables designed to save valuable minutes off ticket times.
With a wide variety of options, the RanChef Intro is a simplified offering of functional counters, leveraging a vast selection of independent prep tables and hot food holding equipment with drag and drop functionality. Randell believes the easier the flow from kitchen to service, the healthier your foodservice operation will be.
“We like to view the chef table as the heart of the kitchen,” says Dave Rademacher, Refrigeration Product Specialist for Unified Brands. “It’s important to keep the flow from kitchen to server as easy as possible, and that’s a major strength of Randell’s RanChef Intro.”
This series of chef tables includes 36 standard modules, which can create 1,620 different combinations) comprised of server-side plate storage, double overshelving and chef-side wing walls. Pre-wired electrical receptacles, along with integrated chase ways, are standard in the modules and allow for easy field addition of electrical components.
An optional breaker panel offers enough capacity to accommodate almost any field addition to the counter. Heavy-duty construction and high-grade materials help maximize life expectancy. The counters are pre-assembled at the factory, ensuring proper fit and easy reassembly in the field.
In alignment with the efficient nature of the RanChef Intro, Randell offers same-day quote and drawing and a 16 working day lead time. RanChef Intro has footprints ranging from 7 feet to 24.5 feet and fits Randell’s standard refrigeration and hot food units.
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