SALIDO, the leading restaurant operating system, recently announced the addition of several restaurants to its growing portfolio across fast casual and fine dining establishments. The companies have completed installation and will use SALIDO’s innovative cloud-based, one login technology to manage point of sale, advance reports, inventory, HR/labor management, and kitchen display systems, among other interconnected functions.
New restaurants that have joined SALIDO’s roster include Made Nice, the new fast casual restaurant by the owners of the ‘World’s Best Restaurant’ Eleven Madison Park; ABC Kitchen, award-winning Chef Jean-Georges’ now classic dining destination; Fuku, Chef David Chang’s budding fried chicken sandwich shop empire; Nur, celebrated Chef Meir Adoni’s first restaurant outside Israel; and 33 Greenwich, the recently opened Southern-inspired kitchen.
“This is an exciting time for SALIDO as we continue to expand our footprint in New York with some of the most creative and innovative chefs and restaurant operators who recognized our company as the leader in restaurant technology,” says SALIDO CEO and Founder Shu Chowdhury. “These marquee brands represent a major milestone for SALIDO and we are excited to provide them with exceptional, value-added operations software that will improve efficiencies and profitability for their businesses.”
SALIDO is focused on fixing the inside of the restaurant, building a platform that will assist operators in eliminating costs and using real-time data to make vital business decisions to increase profitability. SALIDO’s operating system offers a one login, full-stack solution for point of sale, advance reports, CRM, labor management, inventory management, and kitchen display systems, providing a distinct operational advantage over traditional disjointed systems.
In addition to the recent installations, over 70 restaurants in New York, Chicago, San Francisco, Los Angeles and Boston use SALIDO, such as by CHLOE., ‘wichcraft, Shuko, Batard, Loring Place, Num Pang Kitchen, Babu Ji, 3 Arts Club Café, and Pasquale Jones, among other quick-service, fast-casual, and fine-dining restaurants.
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