Sage Restaurant Group—the Denver-based independent restaurant group dedicated to providing innovative, playful, and locally tailored food and beverage experiences—announced the promotion of Brent Berkowitz to Chief Operating Officer.
Initially hired as Senior Vice President of Operations in early 2018, Berkowitz has worked diligently throughout the year to uphold and refine operational excellence for the company, while specializing in curating guest experience and maximizing revenue at each concept under the SRG umbrella.
Sage Hospitality President and CEO, Walter Isenberg, looks forward to Sage Restaurant Group’s future with Berkowitz on board. “Brent has an impressive amount of experience in the hospitality industry, and a stellar track record of increasing sales year over year,” says Isenberg. “We are thrilled to have him trailblaze Sage Restaurant Group into its next chapter.
Berkowitz first landed in the restaurant industry at age 17, trying his hand at every position from server to bartender to chef, and finally to general manager. He took his management experience to Los Angeles, where he was quickly recruited by Innovative Dining Group and served as Director of Development & Operations for eight years. His breadth of experience serves him well as he leads SRG on its path to further growth and supports its mission to redefine hotel dining.
“I am honored to lead the charge operationally at Sage Restaurant Group,” says Berkowitz. “I look forward to applying my experience, skill, and knowledge in this new role, and making valuable contributions to an already successful company.”
Denver-based Sage Restaurant Group creates experiences where food, drink and inspired design meet and mix. These independent restaurants, adjacent to hotels, deliver exceptional catering and in-room dining experiences. With locations across the country, Sage Restaurant Group’s concepts feature a distinctive scene and a subtly infused local vibe designed to appeal to a guest who is hungry for life.
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