Ruth’s Chris Steak House Opens in Lake Grove

Ruth’s Chris Steak House announced its newest location in Lake Grove, which is now open for business.

The new restaurant is located in The Smith Haven Mall (472 Smith Haven Mall) near Barnes & Noble. Ruth’s Chris brings its exquisite fare and exclusive dining experience to the area in its new 6,917-square-foot restaurant. The new space features two main dining rooms, a luxurious bar with ample seating and a variety of high tops, and two private dining rooms that can accommodate personal and family celebrations, business meetings and much more. The space is elegantly appointed and thoughtfully designed to provide a pleasurable and refined dining experience for every guest.

Ruth’s Chris has been in business for more than 56 years, and its new Lake Grove location is its 151st restaurant. As part of the pre-opening celebration, Ruth’s Chris hosted a special dinner with community leaders, business owners, Ruth’s Chris executives, members of the media, and local influencers while raising money for the restaurant’s local charity partner and food bank for Long Island – Island Harvest.

“We are thrilled to be joining the Smith Haven Mall community and to be serving those who live in and visit the surrounding area,” says Patrick Costello, general manager for Ruth’s Chris in Lake Grove. “Dining at Ruth’s Chris is an experience like no other, and we look forward to welcoming guests for everything from intimate dinners to family occasions and celebrations of all of life’s moments – big or small.”

“Long Island has been home to Ruth’s Chris for more than 25 years, and we are very excited to open another location there that will allow us to welcome even more guests to enjoy our truly unique and unmatched steak house experience,” adds Cheryl Henry, President and Chief Executive Officer of Ruth’s Hospitality Group, Inc.

At Ruth's Chris, the last bite is just as good as the first. The company’s perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef arrives cooked to perfection and sizzling on a 500-degree plate – just the way Ruth’s Chris founder Ruth Fertel liked it.

Representing the highest-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest, and that’s why Ruth’s Chris serves custom-aged USDA Prime beef.

While Ruth’s Chris’ USDA Prime steaks and their signature sizzle may have put the restaurant on the map, guests can also enjoy fresh seafood, scratch-made side dishes and desserts, craft cocktails and choice wines, served with the sort of hospitality that would make its namesake proud.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.