All weekend, fathers are invited to customize their dining experience at Ruth’s Chris Steak House with Twin Cold Water Lobster Tails, specially paired with the choice of a 6-ounce filet ($49.95), an 8-ounce filet ($55.95), a 12-ounce ribeye ($59.95), or a 22-ounce, bone-in cowboy ribeye ($79.95). The entire family is welcomed to enjoy Ruth's Chris Steak House with a special children's menu priced at $13.95.
"The perfect celebration for dad begins here," says Ruth's Chris Steak House’s executive chef, Rick Crossland. "An unforgettable Father's Day experience at Ruth's Chris Steak House starts with Dad's choice of mouthwatering seafood and savory steak all broiled to perfection with the freshest ingredients."
There will also be a special Whiskey Flight, featuring Buffalo Trace, Colonel E.H. Taylor Small Batch Bourbon, and Sazerac Rye, accompanied by house-made chocolate, for $15 all month. Specials from the bar also include a Dirty Goose Martini and Colonel E.H. Taylor Small Batch Bourbon—named one of the Fifty Best Bourbon Whiskeys of 2015. Dad will also receive a special gift as a "thank you" for spending his Father's Day with Ruth's Chris Steak House.
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