With consumer demand for healthy, customizable salad options continually on the rise, Ruby Tuesday unveiled an enhanced create your own Garden Bar now available for guests in the St. Louis market.
After conducting its first test in the Atlanta market earlier this year, Ruby Tuesday gathered key customer feedback and has engineered additional improvements to its Garden Bar offering, which now includes 52 fresh ingredients, ranging from fresh greens, raw vegetable toppings, roasted vegetables, marinated vegetables, crispy toppings, as well as hummus, dips and fruits. The company also introduced a line of eight new house-made salad dressings that are naturally gluten free and utilize only the freshest ingredients to ensure great taste and high quality.
“Our Garden Bar is our signature offering and has been a big differentiator for the Ruby Tuesday brand for more than 40 years,” says JJ Buettgen, president and CEO of Ruby Tuesday. “Half of our guests use the Garden Bar at every visit, which is not a surprise considering consumer trends clearly indicate a desire for fresh, healthy options. We believe our refreshed Garden Bar gives our guests in the St. Louis market a reason to come back to visit us time and time again.”
Perfect as an entrée or a side, the enhanced Ruby Tuesday Garden Bar has something for everyone to enjoy and fill their plate. It is completely customizable to meet every dietary preference with farmer’s market quality ingredients, fresh favorites and seasonal sides all available with unlimited trips for just $9.99. Guests may also add the Garden Bar to any entrée.
Ruby Tuesday also offers a Kids Eat Free program every Tuesday night from 5 p.m. to close—one free kid’s entrée with one adult entrée purchase.
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