Ruby Tuesday
Ruby Tuesday

Ruby Tuesday's new FreshMex meals are available in-store and online. 

Ruby Tuesday Introduces New FreshMex Spring Menu

Ruby Tuesday is offering diners a new lineup of their Southwestern favorites with the introduction of Ruby’s FreshMex spring feature menu. 

Now for a limited time, guests can try Ruby’s FreshMex entrees starting at $8.99, including Chicken, Shrimp or Veggie Fajitas, Southwest Fried Chicken Bowl, Grilled Chicken Burrito Bowl, Chicken Queso Burrito and Chicken & Queso Tacos.

“Ruby Tuesday is committed to making eating out affordable, delicious and truly comfortable for our guests. We are excited to re-introduce Ruby’s FreshMex entrees that proved to be big hits with our guests.” says Jenifer Boyd Harmon, chief marketing officer for Ruby Tuesday. “No one does fresh grilled veggies and meats better than Ruby Tuesday, whether loaded on tortillas, topping a salad, or rolled up in a burrito. Our guests can count on sensational flavor and great service.”

Guests can try Ruby Tuesday’s new FreshMex menu at their neighborhood restaurant or take the fiesta home – Ruby’s FreshMex meals are made to travel and can be ordered through Ruby TueGo and local delivery partners for a delicious, convenient dinner for family and friends.

For the everyday value seekers, Ruby Tuesday continues to offer it’s “2 for $22” deal, which includes one appetizer and two meals for just $22, available every day during lunch and dinner. Guests can choose from a selection of Ruby Tuesday’s most popular dishes to build their perfect meal.

Ruby Tuesday is dedicated to providing its guests with an exceptional, affordable and friendly casual dining experience while also protecting the health and safety of its diners and employees. Ruby Tuesday is continuing to adhere to its high cleaning standards and sanitation procedures, as well as following the guidance of Centers for Disease Control and Prevention (CDC) on social distancing protocols. 

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.