Ruby Tuesday is offering diners a new experience with the introduction of four Pasta Americana menu items. Starting Monday, September 14, guests can try the new Pasta Americana entrees featuring four old-world recipes, starting at $11.99, including Veggie Basil Pesto, Blackened Shrimp & Sausage, Shrimp Scampi and Chicken Carbonara pastas, all served with a garlic bread stick.
“Ruby Tuesday is rooted in simple, craveable and affordable favorites. We wanted to create pastas that highlight the brand’s belief that fresh is best, flavor is key and comfort is a must,” says Jenifer Boyd Harmon, chief marketing officer for Ruby Tuesday. “Pasta Americana is the epitome of true comfort food at a time where Americans are looking for comfort—and our guests love pasta. We’re excited to introduce Pasta Americana and especially our new garlic bread sticks.”
Guests can try Ruby Tuesday’s new Pasta Americana dishes at their neighborhood restaurant or have a pasta night at home with Ruby TueGo.
In addition to the new pasta options, guests can always enjoy Ruby Tuesday signature menu items, including Hickory Bourbon Baby-Back Ribs, Hickory Bourbon Salmon, Asiago Sirloin and Crispy Shrimp and the Endless Garden Bar, available as an add-on or an entrée, with a full selection of fresh ingredients.
Ruby Tuesday is dedicated to providing its guests with an exceptional, affordable and friendly casual dining experience while also protecting the health and safety of its diners and employees. Ruby Tuesday is continuing to adhere to its high cleaning standards and sanitation procedures, as well as following the guidance of Centers for Disease Control and Prevention (CDC) on social distancing protocols.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.