Recently opened in Kips Bay, New York City, The Royal Munkey now offers a daily lunch service from 11 a.m. to 4:30 p.m.
From Executive Chef Derik Alfaro (Zak Pelaccio’s Fatty Crab) and chef de cuisine Chetan Patil (Tulsi), enjoy colonial Indian cuisine like the Sindhi Fish Curry (monkfish in a fenugreek sauce) paired with a side, such as Crispy Okra, packaged together as an "Express Lunch." Other Express Lunch options include Butter Chicken Tikka Masala with a side of Cauliflower Foogath, and Garden Fresh Vegetable Korma with a side of Chana Masala.
Those looking to add some liquid to their lunch can choose from a selection of well-built classic cocktails with an Indian twist, as well as the special "Lunch-Punch," the bartender's choice of spirit(s), fresh juices, and seasonal spices.
The Royal Munkey comes from the team behind The Drunken Munkey, Arun Mirchandani, Raju Mirchandani, and Chirag Chaman.
News and information presented in this release has not been corroborated by WTWH Media LLC.
