Roy’s Returns With Spring Prix Fixe Menu


With the launch of a new Spring Prix Fixe Menu, the return of guest-favorite, My Prix Fixe Mondays, and the classic Aloha Hour options, Roy’s Restaurant offers an experience for every diner. 

Launching March 25, guests have the opportunity to experience the Spring Prix Fixe Menu priced at $36.95 per person. Created by local Roy’s Chef Partners, the menu celebrates culinary creativity and a new interpretation of spring through fresh, seasonal flavors combinations.

As part of the Spring Prix Fixe Menu, guests are invited to choose one of the following selections for each course. Appetizer options include Pea Salad & Crispy Pork, Seared Smoked Salmon, and Kalua Pork Dim Sum. Entrée choices consist of Hanger Steak Frites, Asian Pesto Grilled Chicken Breast, and Pan Seared Trout. For dessert, guests can choose from PB & J or the famous Roy’s Melting Hot Chocolate Soufflé.

For guests looking to sample items from the full menu, the highly anticipated My Prix Fixe Mondays returns this spring for a limited time. Currently available at participating Roy’s mainland locations, each Monday, guests have the option to choose any three courses off Roy’s local menus at the fixed price of $36.95 per person. 

In addition, Roy’s will continue to offer its classic Aloha Hour. Traditionally a favorite among guests, Aloha Hour offers popular appetizers including Crunchy Golden Lobster Potstickers and the Tempura Crusted Spicy Ahi Roll alongside an array of hand-selected wines, beers, and specialty cocktails. All Aloha Hour items are typically available between 4:30 and 6:30 p.m. for $5 each (certain hours and items vary by location).

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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