Rodizio Grill will open its third location in Florida in early April. The restaurant will be located in Estero at Coconut Point, a premiere outdoor mall.
Rodizio Grill's unique concept features rotisserie grilled meat, expertly seasoned and carved tableside by Rodizio Gauchos. Additionally, endless homemade Brazilian sides are served right from the oven and guests can enjoy the award-winning gourmet salad bar, which includes authentic, homemade salads, fresh fruits, vegetables, and hot side dishes. An array of homemade desserts, signature cocktails, and an extensive wine list complement the dining experience.
Established in 1995, Rodizio Grill The Brazilian Steakhouse, or Churrascaria, was founded by Ivan Utrera who brought this popular Brazilian concept, along with cherished family recipes, from his home country of Brazil. Rodizio Grill Coconut Point will mark the company's 19th location.
The 7,200-square-foot dining space offers breathtaking views of the lakeside boardwalk and several private and semi-private spaces to accommodate both small and large group dining. The restaurant will also offer full-service patio dining overlooking the iconic boardwalk.
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