Rock Bottom Restaurant & Brewery to Debut Seasonal Mexican Lager

Sunny skies are fast approaching at Rock Bottom Restaurant & Brewery with the debut of its seasonal Mexican lager, Dia de Sol.

Beginning Monday, April 19, the acclaimed restaurant and brewery is celebrating the warmer weather with the release of Dia de Sol, a classic lager that’s crisp, clean, light bodied and brewed with a smidge of corn with minimal hop bitterness or flavor. The beer finishes with a touch of sweetness and pairs perfectly with a squeeze of lime.

As if sipping on the crisp lager wasn’t sweet enough, for every Dia de Sol sold, Rock Bottom will donate 25 cents to a local charity! Each Rock Bottom location will donate the proceeds to their charity of choice.

Rock Bottom Restaurant & Brewery is offering a limited-time lager, Dia de Sol, and 25 cents of each beer purchased will benefit local charities.

“We can’t wait for our guests to enjoy this refreshing new beer just in time for patio season,” says Josh Kern, Chief Marketing Officer for SPB Hospitality. “We are committed to giving back to the communities we serve and are excited to use this special offer as a way to support local organizations.”

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