Restaurant Management (Rmgt), has officially rebranded as FSRmagazine.com. Launched in May 2011 as a digital resource for the full-service restaurant industry, Rmgt has evolved into a print publication called FSR magazine. The premiere issue of FSR will be published on November 5, 2012.
"This is a thrilling time," says Connie Gentry, editor of FSR. "Our goal is to bring a fresh perspective and top-shelf journalism to full-service restaurant operators. We believe restaurateurs will find FSR to be essential reading."
The print publication will have an initial circulation base of 24,000 chefs, owners, executives, and other leaders in the full-service restaurant industry. Subscriptions, which are complimentary to qualified restaurant operators, are available at www.FSRmagazine.com/subscribe.
FSR magazine and its sister publication, QSR magazine (www.QSRmagazine.com), which serves the limited-service restaurant market, are published by Food News Media, an operating unit of Journalistic, Inc.
