Hotel Zoe, Fisherman’s Wharf’s newest luxury boutique hotel, is excited to announce the completion of its newly refreshed Pescatore Restaurant. The 2,466-square-foot eatery featuring seasonal Italian dishes made with locally-sourced ingredients has undergone an extensive revitalization, forging a more modern and distinct dining experience.
“We are thrilled to debut the newly refreshed Pescatore to locals and visitors alike,” says General Manager, T.J. Pierri. “The contemporary and artfully designed space creates a dynamic culinary experience that will elevate Pescatore’s visibility within the local community.”
Pescatore unveils upgrades and minor touches throughout, all thoughtfully designed to deliver a modern twist to the neighborhood trattoria, that compliments the whimsical and authentic environment of Hotel Zoe. Inside, new light fixtures, fresh color pallet, and updated artwork, along with new furniture including table chairs, and bar stools, all cohesively work together to offer a more welcoming and open space where guests can enjoy Pescatore’s house-made Italian fare, such as handmade pizzas, grilled salmon with zucchini risotto, crispy parmesan chicken, fresh panzanella salad, homemade crab ravioli, and classic cioppino.
Additionally, Pescatore has debuted a new private dining room. With floor to ceiling windows that can be opened to expand the space, offering a unique indoor/outdoor dining experience, the new private dining room is decked out with a private television that can be used to watch the big game with family and friends or display presentations during a business meeting. The new secluded area creates a more dynamic culinary space that is ideal for hosting all types of social gatherings whether it be a work get together or family celebration.
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