Red Robin Gourmet Burgers and Brews is opening its playbook to make burger fans the most valuable host of their Big Game parties this year. Available now at participating Red Robin restaurants nationwide, the Gourmet Burger Bar comes with 10 or more fire-grilled, made-to-order burgers that can be customized for guests to create their ideal burger.
“Big Game preparations can be a daunting task for anyone willing to go the distance and offer up their home turf for friends and family,” says Dana Benfield, senior vice president and chief marketing officer at Red Robin. “The Gourmet Burger Bar is a stress-free way to serve up high-quality burgers that everyone can enjoy without having to miss a minute of the action.”
Each burger in the Gourmet Burger Bar comes individually wrapped and made-to-order with a choice of protein (including Beef, Turkey, Chicken Breast or the new Veggie Burger), bun (including Sesame, Ciabatta, Whole Wheat or Gluten-Free) and cheese (including American, Cheddar, Pepper-Jack, Provolone or Swiss).
In addition, a variety of gourmet toppings (including Crispy Onion Straws, Grilled Pineapple Slices, Sautéed Mushrooms, Guacamole, Bacon, Fresh Jalapeños, Red’s Pickle Relish, Tomatoes, Shredded Lettuce, Red Onions and Pickle Slices), classic and signature condiments (including Whiskey River BBQ, Chipotle Aioli, Teriyaki Sauce, Mustard, Ketchup, Mayo and Red Robin Seasoning) and house-made Yukon Kettle Chips are served on the side.
Ready to order? Call your local Red Robin restaurant today and receive a free $10 gift card when you purchase a Gourmet Burger Bar for pick up from Feb. 2—Feb. 4. Pricing varies by location with a 10-burger minimum. Additional burgers can be added in increments of five. Plates, serving utensils, napkins and cutlery kits are included with every Gourmet Burger Bar. If the Gourmet Burger Bar is not in your game plan, Red Robin is also offering a 20 percent discount on all to-go orders from Feb. 2—Feb. 4.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.