To kick off the 2017, Red Robin rolled out its newest craveable and flavor-packed offerings, including the guilt-free and bun-less Avocado Chicken Wedgie.
Available through March 19, the 360-calorie Avocado Chicken Wedgie features a fire-grilled chicken breast topped with bacon, avocado, tomatoes, red onions. and ranch dressing, wrapped in a lettuce wedge bun.
The newest limited-time menu item pairs perfectly with the Ruby Red Squeeze, a refreshing cocktail mixed with Deep Eddy Rudy Red vodka, cranberry juice and sweet and sour.
Red Robin also introduced a new addition to its $6.99 everyday value menu. The Smoky Jack Tavern Double Burger is smothered with Red Robin’s signature Smoky Campfire Sauce, bourbon-infused Whiskey River BBQ sauce and melted Pepper-Jack Cheese, pickles, red onions, and lettuce.
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