For a limited time only, now through June 14, guests can enjoy Red Robin’s new Spring Chicken Burger, a combination of fire-grilled chicken topped with bacon strips, goat cheese, sweet pepper salsa, crunchy onion straws, and lettuce, served with roasted garlic aioli on a whole grain bun.
“Our new Spring Chicken Burger captures some of the brightest, freshest flavors of the season,” says Denny Marie Post, Red Robin’s executive vice president and chief concept officer. “Guests looking to reawaken their winter-dulled taste buds should head to Red Robin today because it’s only on the menu for a limited time.”
With the arrival of longer days and warmer weather, Red Robin’s master mixologist, Donna Ruch, has created a new, refreshing adult beverage, The Oh, My Darlin’. This new cocktail features SVEDKA Clementine vodka shaken with Minute Maid lemonade and house-made sweet and sour, topped with a float of Beso del Sol sangria.
The Gourmet Burger Authority’s line-up of innovative, chef-crafted options includes The Southern Charm Burger, Smoke & Pepper Burger, The D.G.B., and Black & Bleu Burger, all of which are served with Red Robin’s signature Bottomless Steak Fries.
