While August means that summer might be winding down for some, Red Lobster is kicking up the celebration with new deals on some fan-favorites. Starting Tuesday, crab lovers can enjoy a pound of wild-caught snow crab legs or the new Crab Imperial for less than $20. The dishes are available now through the end of Crabfest, while supplies last.

For value-seeking crab lovers, a pound of wild-caught snow crab legs is now just $19.99, with the option to buy up for $5 to Bairdi or Dungeness crab. Guests can also discover one of Red Lobster’s new entrées—the new Crab Imperial, featuring decorative scallop shells filled with a rich and creamy mix of tender crab, seafood and a triple-cheese blend, baked and topped with toasted panko—for just $15.99.

While dining at Red Lobster during Crabfest, guests can also explore this year’s complete lineup featuring a variety of craveable combinations, including:

• New Ultimate Crabfest Trio: A variety of wild-caught crab legs including premium King, sweet Bairdi, and meaty Dungeness crab. Served with choice of side.
• Crab Lover’s Dream: Wild-caught premium King and Snow crab paired with Red Lobster’s signature Crab Linguini Alfredo. Served with choice of side.
• New Crabfest Surf & Turf: Decorative scallop shells filled with a rich and creamy mix of tender crab, seafood and a triple-cheese blend, baked to perfection and topped with toasted panko, paired with wood-grilled sirloin with a creamy crab-Parmesan topping. Served with mashed potatoes and choice of side.
• New Crab Imperial and Crab-Topped Salmon: Decorative scallop shells filled with a rich and creamy mix of tender crab, seafood and a triple-cheese blend, baked to perfection and topped with toasted panko, paired alongside fresh, Atlantic Salmon with a creamy crab-Parmesan sauce. Served with rice and choice of side.
• New Crab Imperial and Crab-Topped Shrimp: Decorative scallop shells filled with a rich and creamy mix of tender crab, seafood and a triple-cheese blend, baked to perfection and topped with toasted panko, paired with garlic-grilled shrimp and a crab-parmesan topping. Served with rice and choice of side.
• New Crabfest Mixed Grill (w/ Salmon): Fresh Atlantic Salmon with a creamy crab-Parmesan topping, paired with garlic-grilled shrimp and sea scallops. Served with rice and choice of side.
• Crab Linguini Alfredo: Sweet, tender crabmeat and creamy garlic Parmesan sauced, served over linguini.

Crabfest meals can be complemented with a delicious appetizer, like the New Creamy Garlic-Parmesan Crab Dip, and guests can cool off from the summer heat with one of these refreshing, limited-time cocktails served in a collectible Lighthouse glass:

• New Tito’s Strawberry Lemonade: Tito’s Handmade vodka mixed with Red Lobster’s hand-crafted strawberry lemonade.
• New Tropical Treasure: Martell VSSD cognac, Malibu coconut rum, and pina colada mix, shaken with pineapple and orange juices.

For those looking to show off their crab cracking skills at a summer outing, Red Lobster offers To Go ordering.