Red Lobster shrimp fest platter.
Red Lobster

During the 3-Course Shrimp Feast event, guests can select from a variety of preparations like new Hawaiian-Style Garlic Shrimp and Parrot Isle Jumbo Coconut Shrimp, as well as favorites including Garlic Shrimp Scampi and Crunchy Popcorn Shrimp.

Red Lobster Introduces 3-Course Shrimp Feast for $14.99

Red Lobster is ringing in the new year with the introduction of the new 3-Course Shrimp Feast event for just $14.99, available all day, every day. Guests are invited to select their choice of a soup or salad, choose from a selection of entrées and then finish their meal by enjoying a delicious Triple-Chocolate Brownie dessert.

During the 3-Course Shrimp Feast event, guests can select from a variety of preparations like new Hawaiian-Style Garlic Shrimp and Parrot Isle Jumbo Coconut Shrimp, as well as favorites including Garlic Shrimp Scampi and Crunchy Popcorn Shrimp, to name a few. Guests will also receive unlimited Cheddar Bay Biscuits to accompany their meal.

The 3-Course Shrimp Feast menu features a variety of selections, including:

  • 1st Course (Soup or Salad): Garden Salad, Caesar Salad, Coleslaw, New England Clam Chowder, and a variety of regional soup favorites
  • 2nd Course (Entrée): New Hawaiian-Style Garlic Shrimp, Shrimp Linguini Alfredo, Parrot Isle Jumbo Coconut Shrimp, Garlic Shrimp Scampi, Wood-Grilled Shrimp, Crunchy Popcorn Shrimp, Wood-Grilled Tilapia, Cajun Chicken Linguini Alfredo
  • 3rd Course (Dessert): Triple-Chocolate Brownie

“We are kick-starting the new year by offering our guests a three-course meal at a great value. Whether our guests are craving wood-grilled shrimp, crunchy fried shrimp or shrimp sautéed in garlic, there is something to satisfy any appetite,” says Chef Dustin Hilinski, Executive Chef and Director of Culinary at Red Lobster. “While it may be winter outside, we’re introducing a new shrimp dish with a tropical twist to get our guests dreaming of warmer weather, like a Hawaiian vacation, with the new Hawaiian-Style Garlic Shrimp featuring roasted shrimp, tossed with garlic and a creamy coconut butter and fresh pineapple.”

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