Red Diamond Coffee & Tea, a beverage company serving foodservice and c-store operators, has launched a Blueberry Muffin coffee as the latest among its LTO offerings.
Blending art and science, Red Diamond’s master roasters and R&D team worked together to craft the perfect balance of flavors; the resulting blend delivers the aroma and flavor of blueberry muffin pastries fresh out of the oven. The trending berry notes complement the dark roasted blend made with beans from Central and South America.
“We have put a lot of work into crafting the perfect addition to our LTO offerings,” says Emily Wood Bowron, AVP of Strategic Marketing at Red Diamond Coffee & Tea. “The timeless taste will become a customer favorite that is a perfect treat for someone looking for a caffeine boost morning, noon or night.”
As a flavorful addition to any restaurant menu or c-store café, Red Diamond’s Blueberry Muffin Coffee pairs well with breakfast and dessert options that can be consumed throughout the day.
The coffee comes in 2.5 oz. fractional packs and is available now directly through Red Diamond, select foodservice distributors, and Dot.
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