Gingerbread Caramel drink.
Red Diamond Coffee & Tea’

Red Diamond Coffee & Tea Debuts Holiday Lineup

Red Diamond Coffee & Tea’s limited time holiday coffees featuring fall and winter favorites are now available to order. With these on-trend flavors, foodservice operators will satisfy consumer demand for seasonal tastes while providing a guilt-free beverage to enjoy throughout the holiday season.

Operators now have the opportunity to drum up excitement for customers craving the popular fall favorite Pumpkin Harvest before transitioning to Gingerbread Caramel and Peppermint Mocha. The coffee flavors, available in 2.5 oz. fractional packs, make the LTOs a perfect addition to any restaurant, coffee shop or c-store café.

Pumpkin Harvest—Nothing says fall like this favorite seasonal coffee blend. Filled with notes of pumpkin pie and just enough spice, this coffee is enjoyed any time of the day. Warm up on a brisk morning with the flavors of rich, creamy pumpkin, cinnamon and vanilla or wind down with a cup next to a fire.

Gingerbread Caramel—Inspired by the distinctive smell of freshly baked gingerbread cookies that spark memories of family gatherings, this dark roasted coffee offers an aroma as mouthwatering as it tastes. The velvety rich blend of sweet ginger, clove, cinnamon, and nutmeg is topped with the flavor of a creamy, buttery caramel drizzle that results in a rich dessert-like beverage ready for indulgence.

Peppermint Mocha—As a winter classic, this coffee embodies gloves, firesides, and the smell of snow in the air for a full-bodied, but smooth French Roast perfect for the holiday season. Add in the essence of minty candy canes and warm chocolate notes for a perfect mouth-watering winter wonderland delight that brings out the spirit of the season with every sip.

“The best LTOs answer seasonal demands,” says Emily Wood Bowron, VP of strategic marketing at Red Diamond Coffee & Tea. “We are known for our innovative offerings and are thrilled to provide our operators another opportunity to capitalize on the activity of the holiday season and drive traffic with on-trend flavors and nostalgic offerings for their customers.”

These seasonal blends join Red Diamond’s Estate Coffees, distinguished by superior and new crop beans from selections of the finest coffee estates in the world.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.