Red Diamond Coffee & Tea continued its commitment to its operators by rolling out additional seasonal limited time offerings this autumn and winter with beloved holiday flavors.
The new, seasonal offerings include:
Gingerbread Caramel—A nod to a freshly baked gingerbread cookie combined with a lightly sweet caramel flavored coffee.
Peppermint Mocha—A rich smooth coffee with warm chocolate notes and a bright peppermint finish.
“Our operators know seasonality makes the best LTOs,” says Bill Bowron, chairman, president and CEO of Red Diamond. “We are thrilled to provide them another opportunity to capitalize on the joy of the holiday season with nostalgic offerings for their customers.”
Gingerbread Caramel and Peppermint Mocha follow the release of Red Diamond’s Pumpkin Harvest LTO, also available through the season. The new flavors join Red Diamond’s EstateTM Coffees, distinguished by superior new crop beans from selections of the finest coffee estates in the world.
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