4 cups Frank’s® RedHot® XTRA Hot Cayenne Pepper Sauce
½ cup clarified butter
Yield: 4½ cups
Directions: Blend both ingredients and toss with wings.
Tip: You can also create an XTRA hot sauce by holding tossing the wings in Frank’s® RedHot® XTRA Hot Buffalo Wings Sauce with no butter.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.