Recipe: XTRA Hot Buffalo Wings


4 cups Frank’s® RedHot® XTRA Hot Cayenne Pepper Sauce
½ cup clarified butter

Yield: 4½ cups

Directions: Blend both ingredients and toss with wings.

Tip: You can also create an XTRA hot sauce by holding tossing the wings in Frank’s® RedHot® XTRA Hot Buffalo Wings Sauce with no butter.

News and information presented in this release has not been corroborated by WTWH Media LLC.