Ingredients:
4 cups Frank’s® RedHot® XTRA Hot Cayenne Pepper Sauce
1 cup clarified butter
Yield: 5 cups
Directions: Blend both ingredients and toss with wings.
Tip: You can also create a hot wing sauce by mixing 2 cups of Frank’s® RedHot® Original Buffalo Wings Sauce with 2 cups of Frank’s® RedHot® XTRA Hot Buffalo Wings Sauce.
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