4 cups Frank’s® RedHot® XTRA Hot Cayenne Pepper Sauce
1 cup clarified butter
Yield: 5 cups
Directions: Blend both ingredients and toss with wings.
Tip: You can also create a hot wing sauce by mixing 2 cups of Frank’s® RedHot® Original Buffalo Wings Sauce with 2 cups of Frank’s® RedHot® XTRA Hot Buffalo Wings Sauce.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.