Ingredients:
1½ cups Cattlemen’s® Carolina Tangy Gold™ BBQ Sauce
½ cup Frank’s® RedHot® Original Cayenne Pepper Sauce
¼ cup apple cider vinegar
Yield: 2¼ cups
Directions: Blend all ingredients and toss with wings.
Tip: For a seasonal and local approach, use a local apple orchard cider in the fall.
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