RC Fine Foods, a leading manufacturer of high-quality, flavorful soup bases, sauces, and dessert mixes since 1972, introduced a classic sauce with modern nutrition in mind.
Their newly formulated demi-glace sauce mix is a delicious, classic brown sauce that is gluten-free, contains no added MSG, and contains no “Big Eight” allergens. It has zero grams of trans fat per serving and contains no hydrogenated oils.
“All chefs know and love a good demi-glace sauce,“ says Gary Cohen, vice president of RC Fine Foods. “Our challenge was to take a classic sauce, make it appeal to a broader audience with allergy and health concerns, and present a finished product that exceeds all taste expectations. We’ve done that with this demi-glace sauce mix.”
Preparation is fast and easy, requiring only water, heat, and a whisk. It delivers scratch flavor without the labor.
Like many of RC Fine Foods’ products, the new demi-glace sauce mix is versatile with a number of applications and uses. Chefs can use the sauce as is or as a base for other brown sauces such as Marsala, Madeira, or Chausseur.
“The industries demand for great tasting, healthy alternative products continues and we’re excited to add another sauce mix to our product offering that meets those needs,” Cohen says.
