RARE Steak and Seafood announced that they will introduce a happy hour program starting Tuesday. Happy hour will be seven days a week from 5 to 7 p.m. Drink offerings include half-price wine and $5 beer and signature cocktails.
Guests can enjoy a variety of items from the raw bar to snack on including oysters of the day for $1 each, bass ceviche. Rope-Grown Maine Mussels, and ahi tuna. Chef’s Pots in either the smoked ham broth or the spicy shellfish curry will also be available on the happy hour menu with seafood choices of oyster of the day, Littleneck Clams, and Maine Mussels.
Highlights from RARE’s Snack Menu include garlic parmesan rolls, steak tartare, house-made pickled vegetables, yellow pepper bar nuts, garlic parmesan pretzels, Wiscotch fried egg, chipped beef & cheese dip, and of course fried Wisconsin cheese curds. Those looking for something sweet will love the walnut brownie, coffee cake, or chocolate frosted banana cake.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.