Metropolitan Washington BBQ & Grilling Week presented by Restaurant Association Metropolitan Washington (RAMW) returns for a second year, with diverse restaurants presenting fixed price menus to satisfy summer cravings hot off the grill. The celebration takes place July 16-22 and beginning today diners can view participating restaurants and book reservations at http://www.bbqweekdc.com. There, search through menus and specific offers available for $11, $22, or $33—perfect for any occasion.
Experience BBQ & Grilling Week at participating restaurants in the following neighborhoods:
- Barracks Row: ChiKo
- Glover Park: Rocklands BBQ & Grilling Company; Slate Wine Bar & Bistro
- Adams Morgan: Roofers Union
- Penn Quarter: Succotash
- Georgetown: Martin’s Tavern; America Eats Tavern
- Shaw: Espita Mezcaleria
- Downtown: Rare Steakhouse & Tavern
- Mount Vernon Triangle: Morrison-Clark Historic Inn & Restaurant
- Navy Yard: Osteria Morini
With restaurants participating across three price points, BBQ & Grilling Week is the perfect chance to enjoy delectable grilled, smoked, and spiced dishes from the region’s best restaurants. Guests who sign up for RAMW’s Diner Rewards Program before BBQ & Grilling Week on www.bbqweekdc.com will also have the chance to win exclusive treats and gift cards to area restaurants. Guests can share their experiences on social media by tagging @ramwdc on Twitter and Instagram and using the hashtag #BBQGrillingWeek. BBQ & Grilling Week is sponsored by ProChile, Salmon from Chile, and Patagonia Mussel, so look for outstanding meat and seafood products from Chile across participating restaurants’ menus this summer.
