Metropolitan Washington BBQ & Grilling Week presented by Restaurant Association Metropolitan Washington (RAMW) returns for a second year, with diverse restaurants presenting fixed price menus to satisfy summer cravings hot off the grill. The celebration takes place July 16-22 and beginning today diners can view participating restaurants and book reservations at http://www.bbqweekdc.com. There, search through menus and specific offers available for $11, $22, or $33—perfect for any occasion.
Experience BBQ & Grilling Week at participating restaurants in the following neighborhoods:
- Barracks Row: ChiKo
- Glover Park: Rocklands BBQ & Grilling Company; Slate Wine Bar & Bistro
- Adams Morgan: Roofers Union
- Penn Quarter: Succotash
- Georgetown: Martin’s Tavern; America Eats Tavern
- Shaw: Espita Mezcaleria
- Downtown: Rare Steakhouse & Tavern
- Mount Vernon Triangle: Morrison-Clark Historic Inn & Restaurant
- Navy Yard: Osteria Morini
With restaurants participating across three price points, BBQ & Grilling Week is the perfect chance to enjoy delectable grilled, smoked, and spiced dishes from the region’s best restaurants. Guests who sign up for RAMW’s Diner Rewards Program before BBQ & Grilling Week on www.bbqweekdc.com will also have the chance to win exclusive treats and gift cards to area restaurants. Guests can share their experiences on social media by tagging @ramwdc on Twitter and Instagram and using the hashtag #BBQGrillingWeek. BBQ & Grilling Week is sponsored by ProChile, Salmon from Chile, and Patagonia Mussel, so look for outstanding meat and seafood products from Chile across participating restaurants’ menus this summer.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.