The RAM and C.B. & Potts Restaurants have revelaed their limited time “Burger Rama” fall menu just in time for the change of seasons. The new menu features three brand new burger selections, two bold new salads, plus new appetizer and dessert selections.
Chef James P. Cassidy, for one, suggests the new Bavarian Burger. “We take our fresh, 100 percent USDA Choice beef patty and grill it over 800 degree flames to sear in the flavor, then baste it with a creamy stone ground garlic butter,” Cassidy says. “We quick sear fresh sauerkraut, smoked Applewood bacon, and red onions together with fresh thinly sliced eye of the round corned beef. We melt creamy Wisconsin Havarti over the top for that ‘little taste of Germany.’” All these ingredients are placed on a grilled pretzel bun, topped with stone ground garlic butter, and crowned with Thousand Island dressing. “Lederhosen and Oktoberfest Bier are optional, but both certainly would enhance the Bavarian Burger experience,” Cassidy says.
Next up is the flavorful Beef Brisket Burger. Chefs grill a signature blend of ground brisket and ground chuck, then top it with a Parmesan crisp, barbecue smoked, garlic charred red onions, and a slice of Wisconsin Havarti.”All this goodness comes together on a garlic grilled brioche bun with roasted red pepper spread and fresh winter greens, tossed with trendy Green Goddess dressing,” Cassidy says. Pair this burger with Buttface Amber Ale.
There’s a new menu selection for salad lovers, too. The Macadamia Crusted Chicken Salad features a half-pound chicken breast that is coated with macadamia nuts, flaked coconut, and panko bread crumbs. It’s placed on a bed of fresh fall greens and vegetables that are tossed in a pineapple soy sesame vinaigrette with fresh jalapeno. The Macadamia Crusted Chicken Salad is finished with soba (buckwheat noodles) and tossed in Kalbi sauce, with a final touch of smoked fresh pineapple salsa, paired with spicy kimchee. A cold Dr. Pepper pairs with this salad or any of the “Burger Rama” selections.
Other featured “Burger Rama” choices include the Crispy Artichoke Hearts appetizer, the Super Bowl salad with sweet chili vinaigrette marinated chicken, and the Goddess of Love turkey burger. For dessert, Cassidy suggests the White Chocolate Macadamia Ice Cream Sandwich, which features vanilla ice cream layered between white chocolate macadamia nut cookies, which are rolled in coconut and macadamia nuts, dipped in milk chocolate, and served with strawberry dipping sauce.
Enjoy these “Burger Rama” selections through Sunday, October 29.
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