Pumpkin Spice Pancakes, Pumpkin Spice Waffles, and Pumpkin Spice Coffee from Eggs Up Grill
Eggs Up Grill

The pancakes and waffles are perfectly spiced with pumpkin, hints of nutmeg, cinnamon, and cloves and served with made-from-scratch creamy cinnamon syrup.

Pumpkin Spice Arrives on Eggs Up Grill’s Fall Menu

Pumpkin Spice is three times as nice this fall at Eggs Up Grill with the Pumpkin Spice promotion being offered for a limited time from Monday, September 16 through Sunday, November 3. In addition to the highly anticipated Pumpkin Spice Pancakes seasonal menu item, this year guests may also enjoy Pumpkin Spice Waffles and Pumpkin Spice Coffee at each of the brand’s 36 locations.  

“Our Pumpkin Spice Pancakes have been a longtime favorite and something our guests tell us they look forward to each fall,” says Ricky Richardson, CEO of Eggs Up Grill. “This year, we wanted to give guests even more reasons to smile by adding the Pumpkin Spice Waffle and Pumpkin Spice Coffee to our fall menu.”  

The pancakes and waffles are perfectly spiced with pumpkin, hints of nutmeg, cinnamon, and cloves and served with made-from-scratch creamy cinnamon syrup. Guests choose from sides of crispy bacon or savory sausage. Complementing any meal, the Pumpkin Spice Coffee features spicy cinnamon and nutmeg flavors with light vanilla notes. 

The Pumpkin Spice promotion is another reason that Eggs Up Grill is the neighborhood go-to dining spot for so many guests. In addition, the brand’s focus on serving as a friendly locale for the surrounding community means that from the moment customers enter, they are greeted by smiling team members, the sizzle of fresh bacon and the aroma of hot-from-the-griddle pancakes. The menu features feel-good favorites ranging from signature omelets to piled-high breakfast sandwiches. With to-go and catering options, guests are able to enjoy Eggs Up Grill fare outside of the location’s four walls. In short, the breakfast, brunch and lunch restaurant concept has everything to make guests smile.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.